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8:00 am
8:00 am
8:00 am
8:00 am
with BBQ sauce on a brioche bun
USDA Prime beef hickory smoked, aged and cured for fifty-two days, piled high on a grilled, butter bun
with house made creamy herb sauce
with BBQ sauce on a brioche bun
USDA Prime beef hickory smoked, aged and cured for fifty-two days, piled high on a grilled, butter bun
with house made creamy herb sauce
with tomatoes, mozzarella and pesto
Add Avocado, Bacon or Pulled Pork 3
with gruyere and caramelized onion and fig sauce
with housemade tartar sauce, caramelized pecans, lettuce and tomato on brioche bun
with lettuce, tomato, mayonnaise, mild horseradish sauce and gouda on white bread with Billy Goat chips
with hand sliced bacon, arugula, roasted tomatoes & basil pesto aioli
with avocado slaw, black bean and corn salsa and sriracha aioli
with brown sugar bacon, pickled red onions, arugula, sharp cheddar and remoulade on a brioche bun
on brioche bread with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese & lemon dill vinaigrette
with bacon & spicy maple dipping sauce
with roasted corn, cheddar cheese, tomatoes, almonds & cornbread croutons
with toasted pecans, red grapes, green onion & fresh tarragon on a bed of greens with apple cider vinaigrette and parmesan
with anjou pears, dried cranberries, caramelized pecans, blue cheese & pear champagne vinaigrette
Add Chicken 4
topped with parmesan cheese, housemade croutons & caesar dressing croutons and caesar dressing
Add Chicken 4
Add Shrimp 6
with tomato wedges, cucumber slices, avocado, kalamata olives and sea salt pita chips
with wood smoked bacon, caramelized onions and gruyere cheese served with mixed greens
topped with cheddar cheese and served with cornbread
Cup 6
Bowl 8
freshly ground, locally roasted (free refills)
roasted red, golden and candy striped beets with arugula, feta cheese, pistachios, crispy chick peas and cumin vinaigrette
topped with parmesan, house made croutons and caesar dressing
Add Chicken 5
Add Shrimp 7
flash fried oysters, spinach, crispy bacon, candied pecans, blue cheese and apple-rosemary vinaigrette
with house BBQ sauce, cheddar chipotle grits and tomato corn relish
lump crab, forbidden rice, red chili paste, beurre blanc, sizzled green onions
over creamy gruyere grits with blackberry pinot noir sauce
topped with beurre blanc and served with vegetable risotto and seasonal saute of vegetables
Market Price
with gruyere potato gratin, brussel sprouts, pink peppercorn-roasted shallot veal reduction (not available as a 1/2 price entree
with andouille stone ground grits and tasso cream sauce
Joyce Farms free range chicken grilled under a brick, with roasted rosemary butternut squash, fregula, garlic aoili and natural reduction
(ask your server for the catch of the day!) with roasted cauliflower, green olive-citrus pistou, caramelized garlic butter sauce
Market Price
8 oz brisket, short rib and Certified Angus blend, pimento cheese, bacon jam, lettuce, tomato, red onion and house made spicy garlic pickles on brioche bun with shoestring potatoes (not available as a 1/2 price entree)
with slow simmered marinara, Italian sweet and hot sausage, roasted pork shoulder and field mushrooms finished with parmigiano-reggiano
Pork, beef and veal with thick sliced bacon atop white cheddar mashed potatoes with mushroom gravy and crispy parsnips
Rustic round loaf with olive and balsamic dipping oil
Billy Goat chips piled high, warmed and drizzled with basil pesto aioli, sprinkled with blue cheese and topped with pulled pork
Seasonal creative soup
with choice of three cheeses: (goat, cow, sheep, blue, cheddar or cave aged gruyere) with salume. Served with fruit, nuts and fig jam
Lousiana crawfish, Cajun "trinity", buttery puff pastry, arugula salad, green tomato vinaigrette
Coconut milk, lemongrass, ginger, red chili paste and udon noodles
Heritage Farms Cheshire pork belly, braised tender and seared crispy with forbidden rice, carrot-red bell pepper salad and sesame-honey sriracha drizzle
with fresh strawberries
Fig spread, caramelized onions, gruyere cheese and prosciutto finished with seasoned arugula and parmesan
smoked chicken, candied bacon and roasted mushrooms with cheddar, red onions and ancho BBQ sauce
chicken or wagyu burger with Billy Goat chips
with cluster of grapes or chips
with two medallions of bacon wrapped chicken dipped in waffle batter and fried served with maple sauce and a choice of side
with chicken or shrimp
with choice of side
with tomatoes, toasted almonds and parmesan cheese
Is the outside eating area dog friendly??
The food here was great! Everything we ordered was wonderful. On par in pricing with all the tourist traps, with one exception..good fresh expertly prepared food. Service was great and very knowledgeable of the items on the menu. The parm grouper was unbelievably good.
MoreSo many delicious options, all exceptional.
Absolutely loved the food, service and atmosphere!
We decided to dine here as we saw that they had outdoor seating and was adhering to the pandemic guidelines (masks, social distancing). We are so glad we did. We ordered the grouper and crab cakes. They were absolutely delicious and well portioned. My friends also ordered several signature cocktails and they raved about the Pepper Pig. Our waitress wore a mask and we thanked her for it. One of our friends is an at-risk person so we really appreciated it!
MoreThe Pig was not perfect. From first appearance it needs a deep cleaning. Staff was not outwardly friendly. The food was fair. We have visited the other Perfect Pig location in Seagrove and it has always been excellent!Perhaps this location just need to better management review.
MoreCame for brunch and first off, the gruyere grits were the best grits I've ever had from a restaurant. Didnt need to add a thing to it. The chicken waffle sandwich was great quality. We also ordered the parmesan crusted breakfast sandwich. It was tasty, but be warned it did have a LOT of cheese. I needed to pick a little off but it's perfect for cheese lovers.Overall, great patio to sit with our dog and enjoy a nice day across the street from the beach.
MoreBrisket, chicken and bacon is amazing! Also recommend the Santa Rosa Sunset drink. We will be back.
MoreVery good brisket sandwich, fair prices for quality of food and location
Pulled pork and baked potato salad were divine!! Worth the drive.
Everything is great! William is a fabulous bartender! Love the half price specials! Just tried the scrumptious meatloaf. Yum. This is not your mother's meatloaf. And if you have ever been lucky enough to enjoy William's expert crafted cocktails, you're lucky enough.
MoreThis place is ok, overpriced for the serving size during brunch and too long of a wait to get served. I had the quiche and it tasted pretty good. But it is in a very convenient location
MoreWarm, friendly and helpful staff and delicious menu choices.
Out standing breakfasts. The biscuits are particularly good, although a little small. If you're thinking about getting one of those for your breakfast, plan on getting 2 or 3. I also tried the French toast and found it to be incredible. It was soft, flavorful, and tasted like it was made with fresh baked bread. Definitely something to return to!
MoreGreat menu, tasty food.
Service was personal. The food was delicious, good vibes
Great food fantastic location near beach
The oyster salad is special. You have to try it. Salmon cooked perfectly and meat loaf was delicious. Afterwards listened to Chris Alvarado at the bar. Great evening as always.
MoreWhat a fantastic place for breakfast, or honestly, anytime! We had a large party, ate one of almost everything on the menu, all deliciousβthe grilled cheese and the quiche were my favorite. Mimosas with peach purΓ©e was great and so was the coffee. Waitstaff was extremely attentive.
MoreYummy! My favorite dish " The Pig Nachos "
Nikita was our server for Sunday brunch. The place was busy but he was quick and we hardly had to wait. He was friendly and courteous. Great food and amazing service! Will definitely be back
MoreFantastic food, nice atmosphere and the service is excellent. The live music in the bar is a fun Friday night. The Fig Flat Bread was tasty! Also enjoyed the nachos, meatloaf and shrimp pasta special. We'd order all of those again. Special shout out to our bartender, William. He'll take good care of you. He's the best!
MoreQuite possibly the best meal we have ever eaten. The pork belly udon noodle bowl was bursting with flavor. Fresh, clean food, great prices for the quality. Of all the places we ate on vacation, this was 10X better than all the others. We will go back daily before we leave, and come back as often as we can in the future!
MoreOh...the Perfect Pig! The quiche is a must. The servers enjoy being there and having you there. The location is wonderful. I suppose in the peak season parking would be a bear, but this is certainly a good place to share a special meal when you really want to treat someone. All of their dishes are very carefully made. And, the last time I went there, they had an awesome music playlist going! Bonus!
MoreGreat server, but everything else was a flop.
Wonderful Parmesan crusted grilled cheese, egg, and bacon sandwich for breakfast! The omelet and quiche had at the table were also excellent! Friendly, efficient service too. Well worth additional visits!
MoreNice location across from the beach. My waiter Zach was very friendly. Answered all my questions about the menu. The food was excellent and atmosphere is relaxing. This is a most go too.
MoreOmg lunch was to die for and duck fat potatoes in the am were amazing! Only issue was the tables were extremely dirty and floor was sticky. Needs better up keep but I'll take it to go anyday!! Pricey.
MoreChicken and waffles, bottomless mimosas and wonderful service. What more could you want?!
MoreSooooo awesome! Had the BBQ pork nachos and chicken n waffle sandwich. Never been to a gourmet BBQ place before. Added it to my "must go back" list!
MoreTheir pork is so tender. Its so good it doesn't even need sauce. Great place to get breakfast too.
MoreWe were told that all the tables were taken by reservations even though several were open and available, 3 minutes later we were told that the kitchen was about to close in 5 minutes... We were there a full hour before the restaurants posted closing time. At that point were then told that we can sit outside instead (it was still 92 degrees out and 100% humidity). We were hungry so we decided to sit outside, the open tables inside were never sat. once outside, we weren't checked on for at least 10 minutes in what I believe to be an effort to get us to go away. Finally someone came out and took our order. Then, another person came out to take our order... Ironically, though the service was some of the worst I've had in years, the food quality was incredible (we had the grouper and a steak). Hopefully it was just an off night. 5 stars for food, 0 to 1 star for service...
MoreThis place is great! Wonderful food in a great location, but be prepared to spend about $15 per person for lunch here.
MorePerfect Pig has the BEST bacon I've ever had and I often dream of the ham biscuit with blackberry mustard. Everything else is awesome too. Go there. Now. Seriously, stop reading.
MoreGreat food and atmosphere. Went here for a wedding rehearsal dinner, and the staff was excellent.
MoreMy fiance and I tried this place for the first time and we were very satisfied. I ordered the pasta special with shrimp and it ranked up there with some of the best pasta I've ever had. My fiance got the burger with onion rings and it was delicious. Our server was wonderful. The live music was great. The only negative was we weren't greeted with enthusiasm by the host. I would definitely recommend this place and will go back myself.
MoreI Came into the Restaurant Today for Breakfast to take to go, the host directed me to the Bar and the Bartender NEVER Came to ask me or my friend what I wanted. The host came and asked me if I had ordered my food I said no he hasn't said no he asked the bartender why Not and the bartender got upset with him asking to take My order then the host said he said he is TOO BUSY TO SERVE US AND REFUSED. I've been a Chef for 27 Years and never had been denied service Shame on Him it was my first time and last time going to your Restaurant
MoreDecide to check this place out for a Sunday evening date. Sat at the bar due to the fact that the restaurant side was full when we arrived.We were promptly greeted, had some great recommendations from the bartender, William, and he made us some fabulous drinks.Appetizers and main course was super delicious and elegantly prepared... only got one picture (ahi tuna) because I was too busy enjoying the food!!
MoreGreat meal. Very pleased. Management was very accommodating. Will be back for sure.
MoreReally good! Kids menu was a little much for my picky kiddos but adult food was fantastic! Service was good & deserts were great as well!
MoreWent for Happy Hour. Cocktails were excellent! Jake was a great bartender and kept us very happy. Great time!
MoreHad an amazing dinner. The bread, sangria, and fish dishes were amazing. The blackberry pork medallions are worth a try as well!
MoreFood was delicious, service was excellent even though my group was a little needy. Our server was attentive and his patients was greatly appreciated being.
MoreWAY overpriced for takeout and quality of food sadly did not match the price. They even forgot an item that was listed on menu for one of our entrees. Times are tough for small businesses, we get that, but please lookout for your customers who are paying a premium for food/beverages on your menu and are expecting an experience that is at least close to the same quality that we would expect if we were sitting at a table inside your restaurant.
MoreWould love to give this more stars but the experience here has not always been 5 star. Food is good but a few times we have ordered items and have been told they are not available. We have ordered certain drinks and have been told they are out of stock. There are times the service has been phenomenal and other times its slow or non-existent. The atmosphere is nice and the outside dining is incredible on a nice day or evening. This one is hit or miss.
MoreI cannot say enough about this restaurant!! My friends and I were in town for a bachelorette party and given the unprecedented circumstances, we were worried we would not be able to get in anywhere. The Perfect Pig, however, accommodated our needs and went above and beyond to make sure we had a great time. We are thankful to Nikita who checked in on us frequently and made sure we were comfortable. The food was fresh and incredible. Thank you to the unmatched customer service of this restaurant and for helping us have an incredible time!!
MoreMy family and I went there for breakfast and it was absolutely amazing! My husband and son had the blueberry and white chocolate waffles and I had the best slice of quiche I have ever experienced. The atmosphere was nice and the place wasn't too crowded. Everyone was very pleasant. All in all, a great experience that we will definitely repeat and recommend to others.
MoreBest service and food on 30A. Jake and the crew will not disappoint.
Great food...ate from the lunch menu, which has a wide selection. The blackened grouper tacos had an excellent corn salsa and the aioli was perfect. The pulled pork is very good with a sweet house bbq sauce. Love the fries! Unique to the Perfect Pig. Service could have been a little more attentive, especially since it was not busy at 2:00 on a Tuesday. But definitely a favorite along 30A!
MoreThey call this a biscuit? Convenience is all this place has going for it. Mostly a la carter for breakfast. Would expect much more for the price. The biscuit was hard and crumbled. I've had better from a can. Tourist trap!
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